ARFID Accord is a community built for individuals with ARFID and the people who love them. Share your food journey, celebrate every win, and help the people in your life truly understand what you need.
Free to join. No pressure. No judgment. Just understanding.
Alex M.
2 hours ago
I tried a new pasta dish at dinner tonight. It had a slightly different texture than usual but I got through it. Five years ago this would have been impossible. 🍝
Everything you need
Every feature was designed with one question in mind: what would make someone with ARFID feel truly seen and supported?
Create a beautiful, shareable document that explains exactly what you can eat, how it needs to be prepared, and what makes a meal feel safe — in a way non-ARFID people can actually understand.
Celebrate every step forward, no matter how small. The Victory Feed is a congratulatory-only space — no advice, no judgment, just people who genuinely understand cheering you on.
Create custom links for specific occasions — a Thanksgiving Send for your family, a restaurant Send before a dinner out. Share exactly what's relevant, nothing more.
A dedicated space for the people who love someone with ARFID. Research-backed guides, honest answers to hard questions, and tools to actually help — not just sympathize.
Connect with others who share your ARFID subtype. Real-time messaging with people who don't need an explanation — because they already get it.
Built with child safety from the ground up. Parent/guardian accounts, age-appropriate experiences for young members, and COPPA-compliant data handling.
The Safe Food Passport
Stop explaining yourself from scratch every time. Your Passport captures every detail — textures, preparation rules, what can't touch what, and the specific brands that work — in a format that non-ARFID people can actually read and understand.
Create a custom "Thanksgiving Send" for your family, a "Restaurant Send" before dinner out, or a "Basics Send" for anyone new in your life. Share exactly what's relevant, with one link.
Sensory ARFID · Sharing with family
"I have ARFID, which means certain textures and preparations can feel genuinely overwhelming — not just unpleasant. This passport helps the people I love include me at the table."
Safe Foods
Plain Buttered Pasta
Butter fully melted, no al dente
Cheese Pizza (no toppings)
Thin crust only, light sauce
Grilled Chicken
Plain, no seasoning visible
Broccoli
Working toward it!
Circle AI Scribe
Listening...
You said:
"Macaroni and cheese, but only the Kraft blue box kind. The texture has to be really soft and creamy, not thick or clumpy. It can't be near anything with a strong smell."
✨ Formatted as a Passport card:
Kraft Mac & Cheese (Blue Box)
Texture: very soft and creamy · Brand: Kraft only · Separation: away from strong smells
Voice-to-Text AI Scribe
Typing out detailed sensory experiences can be hard. Sometimes it's easier to just say it out loud. The Circle AI Scribe listens to your voice, transcribes it, and formats it into a beautiful Passport card — ready for your approval before anything is saved.
Designed for accessibility. Nothing is written for you without your consent.
1 in 100
people are estimated to have ARFID
~70%
of ARFID cases go undiagnosed for years
All ages
ARFID affects children, teens, and adults
You're not alone
and you never have to explain yourself here
Real voices, real wins
Every day, members share their food journeys — the wins, the breakthroughs, and the small steps that matter most.
A circle member
today
Small steps
I tried a new texture today — soft-boiled egg. It wasn't perfect but I got through it. That's a win.
Someone brave at the table
today
Finally explained my safe foods to my partner using my Passport. They actually understood. I cried happy tears.
A member on their journey
yesterday
My safe food
Plain pasta, room temperature, no sauce touching anything else. I know it sounds rigid but this is what safe feels like for me.
Someone just like you
2 days ago
Restaurant win!
Went to a restaurant and the server actually read my Send before I arrived. I didn't have to explain anything. First time ever.
A circle member
today
Small steps
I tried a new texture today — soft-boiled egg. It wasn't perfect but I got through it. That's a win.
Someone brave at the table
today
Finally explained my safe foods to my partner using my Passport. They actually understood. I cried happy tears.
A member on their journey
yesterday
My safe food
Plain pasta, room temperature, no sauce touching anything else. I know it sounds rigid but this is what safe feels like for me.
Someone just like you
2 days ago
Restaurant win!
Went to a restaurant and the server actually read my Send before I arrived. I didn't have to explain anything. First time ever.
A member finding their way
3 days ago
I've been working on chicken nuggets for three months. Today I finished a full portion. My therapist is proud and so am I.
A brave circle member
4 days ago
Family finally gets it
My family used to think I was just picky. Now they have my Passport and they finally get it. That alone changed everything.
Someone who gets it
5 days ago
Added 12 foods to my Passport today using the Personal Scribe. Just talked out loud and it captured everything perfectly.
A member taking it one meal at a time
6 days ago
My comfort food
Kraft mac and cheese, blue box only, very soft, no other food touching it. This has been my safe food for 20 years and I'm finally not ashamed of it.
A member finding their way
3 days ago
I've been working on chicken nuggets for three months. Today I finished a full portion. My therapist is proud and so am I.
A brave circle member
4 days ago
Family finally gets it
My family used to think I was just picky. Now they have my Passport and they finally get it. That alone changed everything.
Someone who gets it
5 days ago
Added 12 foods to my Passport today using the Personal Scribe. Just talked out loud and it captured everything perfectly.
A member taking it one meal at a time
6 days ago
My comfort food
Kraft mac and cheese, blue box only, very soft, no other food touching it. This has been my safe food for 20 years and I'm finally not ashamed of it.